Ah. Cake #2.

Well, here it is. My second wedding cake. Well, not MY second wedding cake, but the second cake I've baked for a wedding. This time I got to choose the flavor. One flavor was white cake with almond cream filling (apparently, almond is a traditional wedding cake flavor), and the other flavor was chocolate cake with chocolate cream filling (my personal favorite). I also didn't decorate as plainly as I did the first one.

Although, I wasn't sure about doing this for my cousins, I wanted to help out in any way I could. And, since I seemed to be the only one who decorated cakes (only for my family) within the family, I guess I was the obvious choice, right? Well, these were my first two wedding cakes I've ever made. Though, I'm super glad they trusted me with such an important part of their wedding, I was a little skeptical of their choice in cake bakers!

I had a ton of fun doing this (minus the ounce of anxiety), and I learned a lot while I did it. Before this, I never knew how to cut a cake or how big a proper serving size was or tiny little tips that make a big difference. I just wish I could post a piece of it so you could taste it!